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  1. I made this just yesterday. I used less of the juice from the corn, thanks to your recommendation, but think I will eliminate it next time. I ate mine in a hard corn shell. Very tasty!

    1. Oh, I may try that next time! Eat it in a taco shell. Yeah, that extra juice was kind of a nuisance.

  2. Perhaps you're supposed to stir it vigorouslyat the end, and the liquid from the corn and the cream cheese are supposed to combine to make a sort of soup?

    1. That's what I ended up doing. The recipe just said to put it on top and let it melt.

    1. I seem to use my crock pot every week now. And I always find recipes that will freeze and I can have like TV dinners for weeks.

  3. Sounds delicious, always looking for something to throw in the crock pot on those apt. days. Thanks for sharing! Lisa@ Sweet Tea N' Salty Air

  4. I've made something similar to this and it's so good! I've also made another recipe called "Crock Pot Cream Cheese Chicken", which is also very good. I don't think the cream cheese serves any purpose except to add deliciousness!

  5. This sounds good Brenda! I'm going to make BBQ Pork tomorrow for the family and moving helpers. I'm going to use your recipe! I know it will be good and easy!
    hugs,
    Linda

    1. That's what I thought. He won't eat at Tex-Mex restaurants or what we think of as Mexican restaurants. He likes the real deal!

  6. Brenda, this really sounds good and easy! Cream cheese is always good in anything as far as I am concerned! Have a great weekend!

  7. This sounds easy and tasty. I would guess the cream cheese is for flavor. Many Mexican dishes call for some kind of cheese, and this seems like a cheese replacement, of sorts. Yum!

  8. Sounds like a delicious recipe. Can't wait to try it but first I will make a stop by the grocery store for the ingredients.Thanks.

    1. Someone emailed that they had trouble finding the Fiesta Ranch dressing packet. I just found it in my grocery store. Maybe it's harder to get in other places?

  9. I only eat full fat products. I think it is healthier. Check out the link Diet Doctor.com. This recipe sounds delicious and I will definitely try it. And I love Cream Cheese! Thanks Brenda. Patrice

  10. What purpose do you think the cream cheese is for? Is it used as a thickener? I wonder how it would taste leaving it out for less fat. Fat free cream cheese just turns to more liquid. It looks fairly healthy otherwise.

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