Taco Soup Recipe


Originally I used a recipe I found online. But then I added and subtracted ingredients to suit my own taste. Here's the recipe I ended up with.

Ingredients
5-6 cans of beans (I usually get pinto beans and black beans)
1 can whole kernel corn
1 can Rotel, mild
1 packet Ranch dressing
1 packet Taco seasoning (I use half a packet)
1-2 pounds ground beef

I brown the ground beef in my electric skillet. I then soak up all the grease I can and throw away. I then put the ground beef into the crock pot.

I open the cans of beans and corn and pour into the crock pot on top of the ground beef. Sometimes I leave the liquid on the corn. Sometimes I don't.

Just pour the beans in with the liquid.

Add the Rotel, the dry Ranch dressing powder and the taco seasoning. I can't take it very spicy, so I only use half the taco packet. I put the rest in a baggie for next time. 

You really only need to get this thoroughly hot, as it doesn't need cooking. I leave my crock pot on about 2-3 hours to thoroughly mix the ingredients. 

I remember the recipe I found online also had you add a can of tomatoes, but I don't do that. I think it may also have had you add onion or onion soup mix, but I don't recall. I didn't do that this time around. 

Sometimes I cook cornbread to have with the taco soup. After a couple of days, I put individual meals of taco soup in baggies and freeze. I also do that with pieces of cornbread. 

Lately I've enjoyed adding Fritos instead of cooking cornbread. 

I just mix the Fritos into my bowl of taco soup. It is fast and just a change from cornbread.

And I usually like a tall glass of iced sweet tea with it.

I make this at least once per month. It is a good, filling and fast meal.



14 comments

  1. I love soup for dinner and will be adding this recipe to my menu. Happy Weekend to you, XOXO

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  2. That sounds really good, Brenda. It is a recipe that is different from any I have seen for taco soup. I don't do real spicy, either. Hubby can't eat this sort of thing anymore but he would have LOVED this! xo Diana

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  3. This recipe sounds simple and tasty. We eat a lot of beans, usually with rice but sometimes with corn cakes made in a frying pan. Right now I am looking at different recipes for white chili made with chicken and white beans. That's what I plan to fix in the Crockpot today. We are having a cold spell here in central KY.

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  4. I do love taco soup and since becoming vegan I am going to try making it with vegan crumbles. I am sure it will taste just fine.

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  5. Thank you for posting your recipe! I can't eat anything too spicy either but this sounds very flavorful and easy on the stomach. I haven't been to Trader Joe's in a while but they have these wonderful organic tortilla chips called longboards . I use them in tomato soup and let them get really soggy ( I know that sounds terrible) . They end up tasting like some sort of firm noodle with a south of the border taste. They make the soup quite filling.
    There is no added water or stock? I'm a BAD cook , very bad, so I need to ask. Thanks lots Brenda.

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  6. Look at you, posting a recipe! :) This looks great, I might use ground turkey to lighten it up a bit, and I make my own ranch dressing mix and taco seasoning to control the sodium. But I already added the rest of the items to my shopping list!

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  7. perfect for this coldish cloudy day! thanks!

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  8. I put my browned ground beef in a colander and rinse it with warm water to get rid of the grease. I have a similar recipe but do add a can or two of diced tomatoes (one is Rotel) and only three cans of beans. Very good!

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  9. Brenda, can you tell me what Rotel is...is it a brand of something or is it the name of an ingredient? I do not recall seeing anything with that name in our grocery stores. Thanks.

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    Replies
    1. Rotel is the name of this. It is a can of spiced tomatoes.

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  10. Brenda can you tell me what Rotel is....is it a brand name for something or is it an ingredient. I have never seen that name in our grocery stores. Thanks
    RAIN.....we here on the west coast of Canada (British Columbia) are used to rain (tongue in cheek, west coast is known as WET coast in Canada) but this year has been over the top. Firstly we had snow, which is also usually here one day and gone the next, but this year we had close to 3 feet in one day and it never left us for two months...just as we thought it was over it started again. By late Feb it finally washed away as the rains started, but then they have not stopped. We had sun the other day and everyone ran out and started to clean out the gardens and prune but it was not to last, and the rains have started again. Sun should be here by May! To warm up the soil, the muddy lawns, and the little plants in the gardens. My clematis plants are just starting to sprout leaves, but no greenery yet. Th ski hills on the local mountains have extended the season to mid April and the golf courses are a soggy mess. We are usually able to ski in the morning and golf in the afternoon, but not this year!

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  11. All it gets is the little inventiveness and in addition the liberal aiding of the sauce and in addition flavors. You can include more smashed tomatoes in its place of setting the tomato sauce to show signs of improvement the surface and additionally taste. My blog

    ReplyDelete

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Author Bio

Brenda has been writing since grade school. She majored in professional writing/journalism in college, where she won awards for her feature writing. She loves to decorate, garden, enjoy nature, read and spend time with her Yorkies.
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